embassyĪlongside the delectable recipes, stories abound of culinary diplomacy in action. Whisky-laced Bread & Butter Pudding, from the Washington D.C.Toffee Apple and Rhubarb Crumble, from Chevening House.Chicken Wellington, from the Lisbon embassy.Cardamom Lamb, from the New Delhi high commission.Jollof Rice, from the Abuja high commission.Green Fish Curry, from the Islamabad high commission.Spanish Marmalade, from the Madrid embassy.Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Platinum Jubilee by bringing together recipes - many of them served during Royal Visits - that are proudly British, inspired by local influences from the embassy's host country, or a fusion of the two. Print The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the worldħ0 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubileeġ9th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world.
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